Ekstrak Stevia RA98 persen, dalam satu kalimat, adalah pemanis alami di Cina yang telah ditekan oleh pemanis sintetis selama lebih dari 30 tahun. Stevia diekstraksi dari Stevia, yang pernah menjadi tanaman pendukung pertanian di Shanxi, Jiangsu dan bahkan Jiangxi di Cina. , tetapi mulai ditekan dengan kejam oleh beberapa perusahaan pemanis sintetis internasional 30 tahun yang lalu. Itu selalu dianggap bahwa glikosida steviol tidak aman, dan glikosida steviol berasal dari stevia alami. Pada tahun 2008, FDA AS akhirnya menyetujui stevia sebagai pemanis alami, dan banyak negara sedang mencari persetujuan nasional, dan Eropa juga disetujui. Stevia telah menjadi hit sejak saat itu, dengan rasa-pahit setelahnya. Tapi dia adalah pemanis alami yang paling sehat.
China's stevia exports are not all smooth sailing. In 2002, some foreign media reported that stevia produced in China was harmful to the human body, which directly led to the removal of many foreign foods containing Chinese stevia, and many countries no longer imported Chinese stevia products. Affected by this, China's stevia exports fell into a trough in the following years.
The turnaround came in 2007. At that time, there was a wave of criticism of aspartame in the Western medical media, saying that regular consumption of food and beverages containing aspartame would cause Alzheimer's disease and other diseases. Some Western medical experts even believed that aspartame had similar effects to "Neurotoxin" side effects, these reports caused great panic in the Western market. Under this situation, western markets such as the United States re-examined the safety of synthetic sweeteners such as aspartame in food and beverages, and found that plant-derived stevia is the most ideal substitute for synthetic sweeteners. Under the strong pressure exerted by many food manufacturers in the United States, the US FDA finally agreed that stevia can be used in food and beverages in 1998, and since then recognized that stevia is a GRAS-grade food additive.
This is equivalent to issuing a pass for stevia to enter the developed country market. Soon, stevia has been widely used in the production of various food and beverages and sugar-free foods in foreign markets. After 2007, China's stevia exports began to increase, from less than 100 million US dollars in 2007 to 125 million US dollars in 2009, and soared to 570 million US dollars in 2011, thus making stevia become a domestic product. The largest export value of plant extract products. Jiangxi, Shandong and Jiangsu are the three provinces with the largest export volume of stevia in China, and the output and export volume of stevia sugar account for 80 percent of the total domestic output and export volume.
Jepang, Amerika Serikat, Korea Selatan, Malaysia, Kanada, Meksiko, Rusia, Swiss, dan negara-negara lain menjadi pasar utama bagi China untuk mengekspor stevia. Saat ini, total penjualan pasar stevia global telah mencapai 1,5 miliar hingga 1,7 miliar dolar AS, dengan tingkat pertumbuhan tahunan lebih dari 21 persen.
Jadi Stevia lebih berharga daripada Gula dan lebih menyehatkan.
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